Menu
Our moderately portioned dishes are perfect for sharing so that everyone can experience a variety of offerings that our team has carefully created.
(Please note that our menu offerings change regularly so there may be slight variations from what is shown below)
DRINKS
DRAFT COCKTAILS
Briar Blush— vodka, raspberry, rose water, lemon—12 N/A
Meloncello Martini—house-made meloncello, vodka, lemon—13
Manghostarita—ghost pepper tequila, mango, chili—12 N/A
Nitro-Brewed Espresso Martini—Mr. Black, Smirnoff—12
CRAFT COCKTAILS
Pho Sho—pho-spiced Astral tequila, ginger, lime, cilantro—12
Ol’ Fashioned—orange infused George Dickel, licor 43—12
Cappelletti Spritz—grapefruit, lemon, prosecco—13
Low Key—burnt sugar whiskey, lime, egg white—12
Doctor’s Orders— rum, ube, coconut, pineapple, lime—13 N/A
Zen Garden—strawberry gin, lillet blanc, pandan, matcha—12
BOTTLES & CANS
Amber Ale— Bell’s Brewery, Kalamazoo—5.3% – 7
Elephant Juice— N.E. IPA, E. Mkt. Brewing, MI—7.2% – 8
Pilsner Urquell— Czech Pilsner—4.4% – 7
Solid Gold— Lager, Founders—4.4% – 6
Two Hearted Ale— IPA, Bell’s Brewery, Kalamazoo—7% – 7
Weihenstephaner— Hefeweizen, Germany—5.4% – 7
Kalamazoo Stout— Bells’s Brewery, Kalamazoo— 6% – 7
Bud Light, Corona Premier, & Michelob Ultra— 6
Cider— Seasonal—Ask your server
WHITE WINE
WHITE WINE
Regale Chardonnay— California—9 | 12 | 34
Late Harvest— Riesling, Traverse City, MI—9 | 12 | 34
Babich— Sauvignon Blanc, New Zealand—13 | 16 |48
Love Drunk— Rosé, Oregon—14 | 17 | 52
Ca’ Bolani— Pinot Grigio, Italy—10 | 13 | 38
Broadbent— Vinho Verde, Portugal—10 | 13 | 38
Centorri— Moscato Di Pavia, Italy—10 | 13 | 38
RED WINE
RED WINE
Regale Cabernet— California—9 | 12 | 34
Napa Cellars— Pinot Noir, Napa Valley—16 | 19 | 56
Parcel 41— Merlot, Napa Valley—14 | 17 | 52
Pessimist— Red Blend, Paso Robles—14 | 17 | 52
Bonanza— Cabernet, California—12 | 15 | 46
Rubio— Sangiovese, Italy—13 | 16 | 51
Shatter— Grenache, France—18 | 24 | 62
Orin Swift— Merlot, St. Helena, California —50
Caymus— Cabernet, Napa Valley, California, 1L —100
FOOD
Nova Scotia Chowder—clams, cod, shrimp, scallop,
cream, dill, potato—C:8 | Q:15
Summer Salad—shaved snow pea, arugula, pistachio dukkha, tomato, cucumber, labneh, lemon—13—V/GF
Asian Noodle Salad—edamame, cabbage, carrots,
shiitake, peanut, miso honey dressing—13—V
Grilled Surf & Turf Oysters (3)—beef tenderloin, chili-lime butter, brioche, parmesan—14—GF
Wonton Tuna Tacos—raw, avocado, cucumber, soy,
sesame, togarashi cream—14—GF
Beef Tartare—kimchi, radish, sesame, scallion, kewpie, 65-degree yolk, togarashi, brioche—18—GF
Spicy Salmon Tostada—raw, citrus, jicama, red onion, cilantro, sesame—16—GF
Fried Burrata Cheese —pistachio pistou, crisp prosciutto, grilled bread—17—V/GF
Whipped Labneh & Grilled Vegetables —roasted peppers, cucumber, zucchini, sumac, warm bread—8—GF
Charred Green Beans—coconut, red curry, sesame, cashew, scallion, aioli—14—V/GF
Breakfast Patatas Bravas—romesco, chorizo, aioli, almond, sunny egg—12—GF
Craft Fries—basil, parm, garlic aioli—7—V/GF add truffle oil +3
Pork Dumpling Smash Tacos—glazed shrimp, slaw, hoisin, corn tortilla, scallion, cilantro—19—GF
Seared Scallop & Pork Belly— sweet corn polenta, chili-lime glaze, charred asparagus, crema—28—GF
Stuffed Piquillo Peppers—beef short rib, chorizo,
goat cheese, Spanish paprika, crostini—17—GF
Wagyu Chopped Cheese Royale—ground American wagyu, foie gras, caramelized onions, truffle mayo, Nate’s pickles—29
Burger—Swiss, crisp onion, BBQ beef brisket,
garlic aioli, brioche bun, craft fries—18—GF
Chicken Fried Lobster—cheese & bacon waffle, ricotta, sriracha-bourbon honey, fresh dill—33—GF
Korean Pork Ribs—crispy St. Louis ribs, gochujang, sesame, kimchi slaw, cilantro—23
Seared Atlantic Salmon—mushroom, artichoke, basil, crostini, lemon aioli—21—GF
7 oz Tenderloin—duck fat potatoes, chili-onion jam, fresh herbs, red wine demi—37—GF | add 7oz lobster tail+20
Mediterranean Rack Of Lamb—shawarma spiced, hummus, flat bread, lemon—40—GF
Chicken Cordon Bleu— ham, Swiss, Dijon cream, herbed crumble—22—GF
SWEETS
Apple “Cupcake” —miso caramel, ice cream, cinnamon granola—7
Belgian Chocolate Mousse Cake— layered, strawberry, cream, —8—GF
Canadian Butter Tart— maple, pecan, currants, ice cream—6
“The Cheesecake Guy“— ask your server about our seasonal creation —8
Warm Sticky Pudding— dates, toffee, ice cream—8
SPIRITS
