Menu
Our moderately portioned dishes are perfect for sharing so that everyone can experience a variety of offerings that our team has carefully created.
(Please note that our menu offerings change regularly so there may be slight variations from what is shown below)
DRINKS
DRAFT COCKTAILS
Passion Project— earl grey gin, bergamot, passionfruit, lime, egg whites—12
Bunny Business—cream cheese washed vodka, pineapple, orgeat, carrot, lemon—13
Manghostarita—ghost pepper tequila, mango, chili—12 N/A
Sangria Sting—red wine, brandy, honey, clove, lemon—12
Nitro-Brewed Espresso Martini—Mr. Black, Smirnoff—12
CRAFT COCKTAILS
Berry Brûleé —burnt sugar whiskey, berries, cream—12
Maple Old Fashioned—cherry infused George Dickel bourbon—12
Cappelletti Spritz—pomegranate, lemon, prosecco—13
Figgy Sweater—vodka, pear, fig syrup, lemon, ginger—12 N/A
Winter Solstice—tequila, cranberry, nutmeg, whites, herbs—13
Liquid Gold—añejo rum, blood orange, coconut, pineapple—12
BOTTLES & CANS
Amber Ale— Bell’s Brewery, Kalamazoo—5.3% – 7
Elephant Juice— N.E. IPA, E. Mkt. Brewing, MI—7.2% – 8
Pilsner Urquell— Czech Pilsner—4.4% – 7
Solid Gold— Lager, Founders—4.4% – 6
Two Hearted Ale— IPA, Bell’s Brewery, Kalamazoo—7% – 7
Weihenstephaner— Hefeweizen, Germany—5.4% – 7
Kalamazoo Stout— Bells’s Brewery, Kalamazoo— 6% – 7
Bud Light, Corona Premier, & Michelob Ultra— 6
Cider— Seasonal—Ask your server
WHITE WINE
WHITE WINE
Regale Chardonnay— California—9 | 12 | 34
Late Harvest— Riesling, Traverse City, MI—9 | 12 | 34
Babich— Sauvignon Blanc, New Zealand—13 | 16 |48
Love Drunk— Rosé, Oregon—14 | 17 | 52
Ca’ Bolani— Pinot Grigio, Italy—10 | 13 | 38
Broadbent— Vinho Verde, Portugal—10 | 13 | 38
Centorri— Moscato Di Pavia, Italy—10 | 13 | 38
RED WINE
RED WINE
Regale Cabernet— California—9 | 12 | 34
Napa Cellars— Pinot Noir, Napa Valley—16 | 19 | 56
Parcel 41— Merlot, Napa Valley—14 | 17 | 52
Pessimist— Red Blend, Paso Robles—14 | 17 | 52
Bonanza— Cabernet, California—12 | 15 | 46
Rubio— Sangiovese, Italy—13 | 16 | 51
Shatter— Grenache, France—18 | 24 | 62
Orin Swift— Merlot, St. Helena, California —50
Caymus— Cabernet, Napa Valley, California, 1L —100
FOOD
Nova Scotia Chowder—clams, cod, shrimp, scallop, cream, dill, potato—C:8 | Q:15
Caesar Salad—baby gem, whole grain crouton, parmesan crisp, house made dressing—13—V/GF
Asian Noodle Salad—edamame, cabbage, carrots, shiitake, peanut, miso honey dressing—13—V
Grilled Surf n Turf Oysters (3)—beef tenderloin, chili-lime butter, brioche, parmesan—14—GF
Wonton Tuna Tacos—raw, avocado, cucumber, soy, sesame, togarashi cream—14—GF
Spicy Salmon Tostada—raw, citrus, jicama, red onion, cilantro, sesame—16—GF
Beef Tartare—kimchi, radish, sesame, scallion, kewpie, 65-degree yolk, togarashi, brioche—18—GF
Fried Burrata Cheese —pistachio pistou, crisp prosciutto, grilled bread—17—V/GF
Pork Dumpling Smash Tacos—glazed shrimp, slaw, hoisin, corn tortilla, scallion, cilantro—19—GF
Charred Green Beans—coconut, red curry, sesame, cashew, scallion, aioli—14—V/GF
Breakfast Patatas Bravas—romesco, chorizo, aioli, almond, sunny egg—15—GF
Craft Fries—basil, parm, garlic aioli—7—V/GF
moked Maitake Mushrooms— polenta, parm cream, pecan, truffle oil—16—GF
Soft Shell Crab Apple Éclair—soft shell crab, granny smith, lemon, apple mostarda—20
Stuffed Piquillo Peppers—beef short rib, chorizo, goat cheese, Spanish paprika, crostini—17—GF
Wagyu Chopped Cheese Royale—ground American wagyu, foie gras, caramelized onions, truffle mayo, Nate’s pickles—29
Burger—Swiss, crisp onion, BBQ beef brisket, garlic aioli, brioche bun, craft fries—18—GF
Chicken Fried Lobster—cheese & bacon waffle, ricotta, sriracha-bourbon honey, fresh dill—33—GF
Korean Pork Ribs—crispy St. Louis ribs, gochujang, sesame, kimchi slaw, cilantro—23
Seared Atlantic Salmon—mushroom, artichoke, basil, crostini, lemon aioli—21—GF
7 oz Tenderloin—duck fat potatoes, chili-onion jam, fresh herbs, red wine demi—37—GF add 7oz lobster tail+20
Chicken Cacciatore & Dumplings— braised, veggies, olives, tomato, red wine—22—GF
South African Bobotie— beef short ribs, apricot preserve, mild curry, custard, bay leaf, yellow rice—21—GF
SWEETS
Apple “Cupcake” —miso caramel, ice cream, cinnamon granola—7
Belgian Chocolate Mousse Cake— layered, strawberry, cream, —8—GF
Canadian Butter Tart— maple, pecan, currants, ice cream—6
“The Cheesecake Guy“— ask your server about our seasonal creation —8
Warm Sticky Pudding— dates, toffee, ice cream—8
SPIRITS
