About our menu
Our moderately portioned dishes are perfect for sharing so that everyone can experience a variety of offerings that our team has carefully created.
CRAFT COCKTAILS
Cranberry Mule—vodka, cranberry, lime, ginger—10
Adam’s Apple— apple pie bourbon—12
Petoskey Sonic—gin, lavender, cucumber, lime—10—NA
La Ciñorita—tequila, cinnamon, orange, ginger —10
Manghostarita—ghost pepper tequila, mango, chili—10
Redemption is Near—rye, pomegranate, mint,
lime, agave —13—NA
Manhattan— cherry-infused bourbon, angostura, —11
Ol’ Fashioned— orange-infused bourbon, citrus,
angostura, cherry—13
Pursuit of Hoppiness—bourbon, lemon, IPA—11
BOTTLES & CANS
Alaskan Amber—Alaskan Brewing—5.3% – 6
Hazy IPA—IPA—Stone Brewing, California—6.7% – 7
Dragon’s Milk—Imperial Stout, MI—11% – 9
Elephant Juice—N.E. IPA, E. Mkt. Brewing, MI—7.2% – 7
Glutenberg—Blonde Ale—Canada—4.5% – 7—GF
High Noon— Black Cherry—Seltzer—5% – 6
M43—N.E IPA, Old Nation, Michigan- 6.8% – 9
Oberon—Bells, Grand Rapids—5.8% – 6
Pilsner Urquell—Czech Pilsner—4.4% – 6
Solid Gold—Lager, Founders—4.4% – 6
Two Hearted Ale—Bells, Greand Rapids—7% – 6
Weihenstephaner—Hefeweizen, Germany—5.4% – 7
Woody Wheat Ale—Vanilla Wheat Ale, MI—5.2% – 6
Bud Light, Corona Premier, & Michelob Ultra—5
Bells Beer—Seasonal—Ask your server
Cider—Seasonal—Ask your server
WHITE WINE
Regale Chardonnay—California—7 | 10.5 | 25
La Crema— Sauv. Blanc, California—9| 13 | 29
VOGA—Pinot Grigio, Italy—9 | 13 | 29
Babich—Sauv. Blanc, Marlborough , NZ—10 | 15 | 33
Ca’ Momi—Chardonnay, Napa Valley—11 | 16 | 35
Late Harvest—Riesling, Traverse City, MI —9 | 13 | 29
Calcada—Rose, France—9 | 13 | 29
Sex—Brut Rose, M. Lawrence, Michigan—10 | 15 | 33
Bacio Di Fiori—Moscato, Piemonte, Italy— 29
RED WINE
Regale Cabernet—California—7 | 10.5 | 25
Regale Merlot— California—7 | 10.5 | 25
Le Versant—Pinot Noir, Languedoc, France— 9 | 13 | 30
Acuma— Red Blend, Spain— 9 | 13 | 30
Bonanza—Cabernet, California—10 | 15 | 33
Cigar—Bourbon Barrel Cabernet, California—11| 16 | 35
Tilia—Malbec, Argentina—9 | 13 | 30
Faust—Cabernet, Napa Valley, California—59
Caymus —Cabernet, Napa Valley, California, 1L—100
Cabrerisse—Mary Taylor Wines, France—29
Borgoleto—Bubbly Red, Central Italy—32
La Cuadrilla—Red, California—39
Bordeaux Rouge—Mary Taylor Wines, France—39
Kunde—Zinfandel, Sonoma County, California—44
Las Alturas—Belle Glos, P. Noir, Russian River—49
Emmolo— Merlot, Napa Valley, California—54
FOOD
Nova Scotia Chowder—clams, cod, shrimp, dill, scallop,
cream, red potato— C:7 | B:9 | Q:14
Bacon Caesar—baby romaine, candied bacon, whole grain crouton, white anchovy, parmesan — 11—V/GF
Asian Noodle Salad— edamame, cabbage, carrots,
shiitake, scallion, peanut, miso honey dressing — 10—V
Brie Strudel— artichoke, mushroom, puff pastry, cream,
parmesan, fresh summer truffle— 17—V
Wonton Tuna Tacos— avocado, cucumber, soy,
sesame, togarashi cream— 12—GF
Beef Tenderloin Tataki— 5-spice, crispy rice, kewpie,
lettuce, garlic chips, cucumber—14—GF
Steamed Dumplings— crab, pork, shrimp, shiitake, carrot, shrimp chip, ponzu—12
Lamb Scotch Egg— Indian spices, basil yogurt,
apple slaw— GF— 8
Veracruz shrimp— sunflower macha, sweet & sour peppers, masa corn crumble, queso fresco— 16—GF
Wild Mushroom Croquettes—smoked gouda, garlic aioli, whole grain mustard— 10—V
Cool Beans— charred green beans, coconut, red curry,
sesame, cashew, scallion, aioli— 10—V/GF
Grilled Bread— chipotle hummus, lebne,
pistachio dukkah—8— V/GF
Craft Fries— basil, parm, garlic aioli— 6—V/GF
add fresh shaved truffles—3
Kimchi Fried Rice— chicken, shrimp, sesame,
egg, scallion, soy — 16—V/GF
Burger— swiss, crisp onion, BBQ beef brisket,
garlic aioli, brioche bun, craft fries— 14—GF
Stuffed Piquillo Peppers—beef short ribs, chorizo,
goat cheese, spanish paprika, crostini — 15—GF
South African Bobotie— beef short rib, apricot preserve,
yellow rice, bay leaf— 16— GF
Poutine—kennebec fries, beef brisket, cheese curds,
fried onion, demi-glace, sour cream—14—GF
Steak Frites— 6oz beef tenderloin, chimichurri,
orange–chipotle cream —32—GF
Crispy Pork Shanks— fish sauce caramel, Asian crunch,
kimchi slaw, peanut— 18—GF
Chicken Fried Lobster— cheese & bacon waffle, ricotta,
sriracha-bourbon honey—27— GF
House-made Gnocchi- squash, pepitas, arugula pesto,
pickled red onion, parmesan, olive oil—15—V
Spagedde Squash & Meatballs– turkey, spinach, feta,
tomato sauce—14—GF
Jerk Chicken—Jamaican spiced half chicken, mango salsa, garlic chips, cilantro, scallion—22—GF
Moroccan Spiced Salmon— cucumber, tomato, chick pea, onion, mint, lemon-lebne—18—GF
Craft Dinner— chef’s weekly mac & cheese —14
SWEETS
Apple “Cupcake” —miso caramel,
vanilla ice cream, granola —6
Belgian Mousse Cake- baileys crème
anglaise—5— GF
Canadian Butter Tart— maple, pecan,
currants, ice cream—5
